Gloria actually had this recipe in a column a few weeks ago but decided at the last minute to substitute something else. She's not a big fan of boxed cake mixes, preferred to whip up her own confections from scratch instead. Still, cutting corners occasionally is something even Gloria will do from time to time. Â And sometimes a boxed cake mix does just the trick.
You can use any flavor of cake mix and any flavor of ice cream. Â Gloria would use her own homemade ice cream.
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Amish Cook Bonus Recipe: Luscious Ice Cream Dessert
Prep time
Total time
Serves: 6 servings
Ingredients
- CAKE
- 1 box cake mix
- 4 eggs
- 1 /2 cup oil
- 1 cup water
- ICE CREAM
- 1 / gallon ice cream, soften a little
- Add 3 /4 cups vanilla instant pudding.
Instructions
- CAKE: Bake into 2 9 X13 pans (grease pans then line with wax paper) for 15-20 minutes. Do not over bake. Put into 2 9 X 13 tupperware pans. Freeze
- ICE CREAM: Whip ice cream with electric beater or hand mixer.
- Spread on top of frozen cake.
- Freeze again.
- Serve after it is frozen.
Gloria's Homemade Strawberry Ice Cream
Ingredients
- 2 cups granulated sugar
- ¾ cup firmly packed brown sugar
- ¾ cup instant Clear Jel
- ½ teaspoon salt
- 2 to 3 cups heavy cream
- 2 teaspoons vanilla extract
- 1 quart frozen, chopped strawberries
- 3 cups of whole milk
Instructions
- Stir the sugars, Clear Jel, and salt in a large mixing bowl.
- Add the cream, and stir vigorously.
- Add vanilla, strawberries, and milk and mix well.
- Transfer to a freezer safe container, seal tightly, and freeze until firm.
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