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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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3 Comments

  1. Gary

    Kevin, what is a dandelion “bud?” Is that flower? The part just before the flower opens? Something else?
    Thanks
    Gary

    Reply
    1. Kevin

      Thanks, Gary, good question….yes, the buds…closed tight and closed to the ground are best, the buds are very flavorful and edible!

      Reply
  2. Wendy P

    If that same calf keeps escaping, I’m thinking he will taste pretty good next winter.

    Reply

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