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The Amish Cook: Rhubarb Nut Bread

Published: May 12, 2014 · Updated: May 30, 2020 by Kevin Williams | 2 Comments

The Amish Cook: Rhubarb Nut Bread

Ingredients

1 1 /2 cups brown sugar
1 egg
1 teaspoon salt
1 teaspoon vanilla
1 1 /2 cup diced rhubarb
2 /3 cup vegetable oil
1 cup buttermilk
1 teaspoon baking soda
2 1 /2 cups all-purpose flour
1 /2 cup chopped nuts

Instructions

Mix together in the order given. Pour into well greased loaf pans. Sprinkle ½ cup sugar over top and 2 or 3 tablespoons melted butter over top of sugar. Bake at 325 for 40 to 50 minutes or until toothpick comes out clean.

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About Kevin Williams

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

Comments

Theresa

May 12, 2014 at 2:11 pm

thanks for the church letter Lovina, also thank you for this recipe!! MY rhubarb is ready for picking. I have some that want to go to seed already too. I will make this plus can some rhubarb juice (your recipe) & save some for making rhubarb strawberry jam. Theresa

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Janet

May 12, 2014 at 5:17 pm

I can visualize the whole day! Thank you Lovina for sharing with all of us. I would love to have heard the singing.

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