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The Amish Cook: Rhubarb Nut Bread

Published: · Updated: by | 2 Comments

 

 

The Amish Cook: Rhubarb Nut Bread
 
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Ingredients
  • 1 1 /2 cups brown sugar
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 1 /2 cup diced rhubarb
  • 2 /3 cup vegetable oil
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 2 1 /2 cups all-purpose flour
  • 1 /2 cup chopped nuts
Instructions
  1. Mix together in the order given. Pour into  well greased loaf pans. Sprinkle ½ cup sugar over top and 2 or 3 tablespoons melted butter over top of sugar. Bake at 325 for 40 to 50 minutes or until toothpick comes out clean.
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About Kevin Williams

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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Comments

  1. Theresa

    thanks for the church letter Lovina, also thank you for this recipe!! MY rhubarb is ready for picking. I have some that want to go to seed already too. I will make this plus can some rhubarb juice (your recipe) & save some for making rhubarb strawberry jam. Theresa

    Reply

  2. Janet

    I can visualize the whole day! Thank you Lovina for sharing with all of us. I would love to have heard the singing.

    Reply

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