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    Home » The Plain Columns » The Amish Cook Column

    Tater Tot Casserole

    Published: Oct 8, 2012 · Updated: Apr 8, 2020 by Kevin Williams | 3 Comments

     

    This is a popular "convenience recipe" in some Amish homes, especially if they have freezers. Get out some tots and you're good to go!

    Tater Tot Casserole
     
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    Ingredients
    • 2 pounds tater tots
    • 1 pint sour cream
    • 2 cans cream of chicken
    • 1 1 /2 soup cans of milk
    • 1 /2  cup chopped onion
    • 2 pounds of hamburger fried with the onion
    • 1 pound Velveeta cheese
    • 1 teaspoon salt
    • 1 /2 teaspoon pepper
    • 2  cups of corn flakes
    • Half cup of melted margarine
    • 2 pounds tater tots
    • 1 pint sour cream
    • 2 cans cream of chicken
    • 1 1 /2 soup cans of milk
    • 1 /2  cup chopped onion
    • 2 pounds of hamburger fried with the onion
    • 1 pound Velveeta cheese
    • 1 teaspoon salt
    • 1 /2 teaspoon pepper
    • 2  cups of corn flakes
    • Half cup of melted margarine
    Instructions
    1. Put tater tots in the bottom of a casserole dish. Mix together sour cream, soup, pepper, and salt. Pour over tater tots.  Top with cheese and fried hamburger with onion.  Sprinkle with corn flakes mixed with melted margarine. Bake at 350 for 45 to 50 minutes.
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    « Amish Ginger Cookies
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. SHIRLEY OLEXY

      October 17, 2012 at 9:53 am

      I love reading the Amish cook in the press enterprise. I have used alot of your recipes. God bless you and your family, and keep writing for us . shirley olexy

      Reply
    2. Barbara

      April 11, 2020 at 3:29 am

      Enjoyed first two episodes of the English youths coming to spend time with the Amish in America.

      Reply
      • Kevin

        April 11, 2020 at 8:33 am

        Good, Barbara, glad you are enjoying it, it's a fun series!

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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