• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Amish 365
  • About
  • Amish Recipes
  • Amish Culture
  • Amish Marketplace
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • YouTube
menu icon
go to homepage
  • Amish Recipes
  • Amish Culture
  • About
    • Email
    • Facebook
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Amish Recipes
    • Amish Culture
    • About
    • Email
    • Facebook
    • YouTube
  • ×

    Home » Everything Amish » Plain Culture

    Amish Cook: Thanksgiving Recipe Round-Up

    Published: Nov 11, 2013 · Updated: Nov 12, 2013 by Kevin Williams | Leave a Comment

    THE AMISH COOK

    BY LOVINA EICHER

    Editor’s Note:  This is our annual Thanksgiving recipe round-up. Lots of email requests for past recipes come in this time of year and these are the most requested Amish Cook Thanksgiving recipes over the past few weeks.  Enjoy them on your table and Lovina will return will her regular format column next week!`

    SWEET POTATO CASSEROLE

    3 cups cooked and mashed sweet potatoes

    ½ cup sugar

    ½ cup butter

    2 eggs, beaten

    1 teaspoon vanilla

    ½ cup milk

    Topping: ½ cup butter, ½ cup flour, 1 cup brown sugar, 1 /2 cup nuts

    Preheat oven to 350. Mix all of the ingredients except for topping into 2 quart baking dish. In a small separate bowl mix topping ingredients and sprinkle over sweet potato mixture. Bake at 350 for 25 minutes.

    Pumpkin Pie Squares

    ½ c. butter, softened

    ½ c. brown sugar

    1 c. all-purpose flour

    ½ c. rolled oats

    2 eggs

    ¾ c. white sugar

    1 (15-oz.) can pumpkin

    1 (12-ozs.) can evaporated milk

    ½ t. salt

    1 t. ground cinnamon

    ½ t. ground ginger

    ¼ t. ground cloves

    ¼ t. ground nutmeg

    Preheat the oven to 350°.

    For the crust:

    In a medium bowl, cream together butter and brown sugar then mix in flour. Now add the oats to make an oatmeal crumble crust to press inside a 9-by-13-inch baking dish. Bake for 15 minutes.

    For the filling:

    While the crust is baking, make the pie filling to add to the crust. In a large bowl, beat eggs and mix in white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves.

    Pour filling over baked crust. Return to the oven and bake in heated oven 20 minutes, until set. Let cool before cutting into squares.

    TRADITIONAL DRESSING

    2 tablespoons chicken soup base

    2 cups hot water

    4 large eggs, beaten

    1 /4 cup diced carrots

    1 /4 cup diced celery

    1 /4 cup chopped yellow onion

    2 cups hot water or used potato water for better flavor

    10 slices of bread, crumbled

    1 teaspoon seasoning salt

    DIRECTIONS: Dissolve the soup base in the two cups of hot water. Add all the remaining ingredients and mix well. Pour into a greased casserole dish and bake 45 minutes at 350 degrees

    Broccoli Casserole

    3 cups Rice Krispies

    1 stick butter

    1½ cups fresh lima beans

    2 cups of fresh broccoli

    1 cup water chestnuts

    1 cup sour cream

    1 10.5-ounce can cream of mushroom soup

    1 package of dry onion soup

    Brown Rice Krispies over low heat in butter. Set aside. Place lima beans, broccoli and water chestnuts in dish. Pour sour cream and mushroom soup over ingredients. Cover with dry onion soup mix and browned Rice Krispies. Bake for 45 minutes at 350.

     

     

    « Plain Maine: A Visit to Amish Unity
    Easy Amish Dinner Rolls For Thanksgiving and Cranberry Salad »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

    Latest Amish Recipes

    • Homemade Chocolate Crunch Easter "Eggs"
      Homemade Coconut Crunch Easter Eggs
    • 5 Amish Copycat Recipes (Fast-Food Favorites: Big Mac Dressing, Pizza Hut, and More!)
    • Amish Wedding Customs and Traditions
    • Amish Wedding Cake
      Amish Wedding Cake Recipe
    dutchcrafters

    Download The "Almost Amish" Ebook

    Footer

    Footer

    About

    • About The Amish Editor
    • Download "Almost Amish" Ebook
    • Amish Communities
    • Amish Marketplace

    Contact

    • Work With Us
    • Contact

    *As a member of various affiliate programs I earn from qualifying purchases.

    Copyright © 2000 - 2020 Amish 365 | Powered by Touch The Road