RHUBARB COFFEECAKE
1 1 /2 cups white sugar
1 egg
2 cups flour
1 / 2 teaspoon salt
1 teaspoon vanilla
1 /2 cup shortening
1 cup sour milk
1 teaspoon soda
2 cups diced rhubarb
1 /4 cup sugar
1 teaspoon cinnamon
Cream 1 1 /2 cups sugar and shortening. Add 1 egg. Beat and alternate sour milk with flour, soda, and salt. Add vanilla and beat. Fold in rhubarb and pour into a greased and floured pan. Mix 1 /4 cup sugar and cinnamon and sprinkle on batter. Bake at 350 for 40 minutes.
Carma Richens
A friend from Michigan introduced me to The Amish Cook column several years ago when she sent me the newspaper clippings. However, I now receive it on the internet, and enjoy it so much. I had a recipe for a cucumber salad that was in a clipping, but have misplaced it. It was so good and I wondered if she would submit it again.
Many thanks for you weekly column!
Elizabeth Pratt
Do you have a recipe for pon haus (scrapple) ty.
Barbara Prisinzano
I was wondering if I could get the recipes for the Monster Cookie's?? I didn't see it posted. Thanks for your help Barb P
Kevin
Barbara - Sure thing, here is the recipe: https://www.amish365.com/amish-monster-cookies/