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    Home » The Plain Columns » The Amish Cook Column

    Homemade M&M Granola Bars

    Published: Aug 13, 2012 · Updated: Feb 2, 2021 by Kevin Williams | 13 Comments

     

     

    Homemade M&M Granola Bars
     
    Print
    Ingredients
    • 2 cups quick cooking oats
    • 1 cup Rice Krispies
    • Half cup brown sugar
    • Half cup honey
    • Three-fourths cup peanut butter
    • Three-fourths cup M & Ms
    Instructions
    1. Preheat oven to 350. Mix all ingredients in a large bowl. Press into a greased 9 X 13 inch pan and bake 18 minutes. Cool and then cut into squares or rectangles.
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    M & M GRANOLA BARS

     

    « Thick N Chunky Homemade Salsa
    Amish Creativity »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Becky Martin

      August 13, 2012 at 12:13 pm

      Verena did a great job with the column this week. I am curious about their hot wings and always wonder how they prepare them. I also wonder how many other Amish men like to use a grill?

      Reply
    2. Karen

      August 13, 2012 at 1:01 pm

      Verena, you did a nice job on your mother's column this week. I'm sure she enjoys having a break once in awhile. Glad you enjoyed detasseling corn this summer. Hope that you have a good year of 8th grade this next year.

      Reply
    3. linda fennell

      August 13, 2012 at 2:08 pm

      You did a really good job on the column. I am happy for all of you to be back in your bedrooms.

      Reply
    4. lorraine stoddard

      August 13, 2012 at 2:24 pm

      Verena worte a great column!

      Reply
    5. Kentuckylady717

      August 13, 2012 at 2:41 pm

      Verena, you did a great job on this column....and the granola bars look yummy......sorry about the fire in your upstairs....I must have missed that email....Kevin , what happened ? Can you send me that email? I must have missed getting it.....

      Reply
    6. Christine

      August 13, 2012 at 3:55 pm

      Great job Verena. I like to hear how the day is going when when of you girls take over. I have made your Monster Cookies they are delicious.
      Are any of the boys interested in writing sometime?

      Reply
    7. Karen

      August 13, 2012 at 8:18 pm

      Very interesting column, Verena, I like to see a young person's point of view as well as your mother's. The cookies look very good. I am like your mother, I don't buy M&Ms myself because they are so expensive, but this way you can spread them out and get more for your money.

      Reply
    8. Barb Wright

      August 13, 2012 at 8:35 pm

      Since I have been away for so long,it looks as if Verena has much improved!! It is a great column. I am sorry to hear about a fire,I'll have to look back and see if I can find out about that. The granola bars look good..bet my grandkids would love 'em!!!

      Reply
      • Kevin

        August 13, 2012 at 8:40 pm

        FarmhouseBarb, so good to see you back...I've missed you, don't be a stranger! I hope you are doing well!

        Reply
        • Barb Wright

          August 14, 2012 at 3:20 pm

          Ditto,Kevin!! I promise you'll be hearing from me again. My pc died almost a year ago,and I just replaced it afew days ago with a laptop. I have really missed the site..seeyou soon..thanks for your kind words..Barb

    9. brenda

      August 13, 2012 at 9:13 pm

      it is always interesting to have the young people's vision of what might be interesting to us. And they get it right as does Mom.
      i am going to ck the salsa recipe next. we use a lot of salsa here in so. calif. and it would be nice to try another version of it. of course, i do not have a garden to pick for the ingredients and i believe that results in a serious difference in flavor.
      Keep up the good work and helping Mom is a good thing.

      Reply
    10. Ladine

      August 14, 2012 at 8:48 am

      Wonderful column. It's always nice to read about the ponies and what everyone has been doing.

      Reply
    11. Genieva

      August 15, 2012 at 1:15 pm

      Verena does an excellent job writing. Why do they de-tassel corn? You may have posted about this earlier and I have forgotten why.

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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