• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Amish 365
  • About
  • Amish Recipes
  • Amish Culture
  • Amish Marketplace
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • YouTube
menu icon
go to homepage
  • Amish Recipes
  • Amish Culture
  • About
    • Email
    • Facebook
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Amish Recipes
    • Amish Culture
    • About
    • Email
    • Facebook
    • YouTube
  • ×

    Home » Recipes » The Amish Cook Column

    Chicken Squash Casserole

    Published: Jul 30, 2012 · Updated: Aug 18, 2017 by Kevin Williams | 7 Comments

    A yummy way to use yellow squash!

     

    CHICKEN SQUASH CASSEROLE

    6 cups aquash, peeled and shredded

    2 cups diced, cooked chicken

    1 /2 cup onion, chopped

    1 /2 cup green peppers, chopped

    2 10.75 ounce cans of cream of mushroom soup

    2 cups shredded cheese

    Seasoning to taste

    Preheat oven to 350. In a greased 9 X 13 inch baking pan, layer ingredients with the cheese on top.  Bake at 350 for 25 minutes or until squash is tender.

    « Exploring German Baptist Country, Part I
    More On Amish Population Boom And My Predictions »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. brenda

      July 30, 2012 at 6:49 pm

      1) does Lovina make any pickled beets or does the family prefer them the way Joe does?
      2) re Loretta's muscle challenges, would the drs recommend anything like jacuzzi and give the family a prescription for one and they would be able to claim it when they file their taxes?

      Reply
    2. Teresa

      July 30, 2012 at 7:39 pm

      Kevin, I thought previously I used to be able to go into the recipe tab at the top of your website and see a listing of recipes in a particular category. EX: If I clicked Main Dish, it would list all these recipe titles. Now when I click the category, I get a scrolling list of recipes as part of the column they are in. So now I have to flip through pages to get what I am looking for. Did something change? Am I doing something wrong? I just want a title list of the recipes in a category so I can quickly click on the one I want, thanks.

      Reply
      • Kevin

        July 31, 2012 at 7:09 pm

        Yikes, Teresa...I hadn't seen that...obviously some sort of gremlin...I'll get on fixing that asap, it is not supposed to look that way..thanks for telling me!

        Reply
    3. Zelka Cani

      July 31, 2012 at 4:35 am

      I really do love the recipes the recipes that Lovina shares with us, thank you. Our garden is always plentiful also and always nice to try something new with fresh picked vegies etc.. I would like to ask about 'cream of mushroom soup'. We do have it in our supermarkets here in Australia, but most store bought items contain 'yeast extract' which I am severely intollerant to. Does Lovina have a recipe for Cream of Mushroom soup which can be done from scratch and then perhaps frozen until when needed?

      Reply
      • Dorothy Olomon

        August 01, 2012 at 6:41 pm

        Try cream of chicken or cream of celery soup instead of cream of mushroom. Hopefully they won't have yeast extract in them. I have found they are interchangable. Chop up a few mushrooms and add if you like.

        Reply
    4. Linda Martin

      July 31, 2012 at 7:00 pm

      Hi,
      I was wondering if the problem with this year's squash was due to squash bugs. We had a real infestation and they ate up the plants right as they started to flower. Just wondering about that!

      Reply
    5. Cheryl

      August 10, 2012 at 5:44 pm

      My problem is with the recipe of Chicken Squash Casserole. The flavor is great, but there must be a step not put down as I had so much juice from the squash that have of the casserole was juice and then top was the good tasting dish. Do you need to put salt on the shredded squash and then let it leach out the juice before using, otherwise it is way too runny.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

    Latest Amish Recipes

    • Trending Recipes: Week of July 2 - Summer Salad, Corndog Muffins, Corn Bake
    • Perfect Picnic Corn Chip Salad
    • Refreshing Creamsicle Salad
    • Amish Honey Cake Cookies
    dutchcrafters

    Download The "Almost Amish" Ebook

    Footer

    Footer

    About

    • About The Amish Editor
    • Download "Almost Amish" Ebook
    • Amish Communities
    • Amish Marketplace

    Contact

    • Work With Us
    • Contact

    *As a member of various affiliate programs I earn from qualifying purchases.

    Copyright © 2000 - 2020 Amish 365 | Powered by Touch The Road