A yummy way to use yellow squash!
CHICKEN SQUASH CASSEROLE
6 cups aquash, peeled and shredded
2 cups diced, cooked chicken
1 /2 cup onion, chopped
1 /2 cup green peppers, chopped
2 10.75 ounce cans of cream of mushroom soup
2 cups shredded cheese
Seasoning to taste
Preheat oven to 350. In a greased 9 X 13 inch baking pan, layer ingredients with the cheese on top. Bake at 350 for 25 minutes or until squash is tender.