By Kevin Williams
Grilling out is a very popular activity among the Amish on Memorial Day weekend. This is a scene I stumbled upon at an Amish farmstead. Looks yummy!
- 1 cup butter- melted
- 1 cup cider vinegar
- 2 cup water
- 2 tablespoons Worcestershire sauce
- 1 tablespoon salt
- 1 teaspoon. pepper
- Mix together and heat. Soak chicken in sauce before grilling. Baste.