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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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2 Comments

  1. Eileen Miller

    The chicken pot pie in the first article is similar to what I grew up with but my grandmother, then my mom, made their own noodles. Mainly just a flour and water dough, rolled out and cut in squares. A whole chicken (or bone-in pieces) was boiled, then when done removed from the broth and allowed to cool slightly. The noodles were added to the broth, then when almost done, the chicken was cut in bite size pieces and put back in the broth.

    Reply
    1. Kevin

      Thanks, Eileen, for sharing that, your grandmother’s version sounds great!

      Reply

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