About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

Related Articles


  1. Kimberly

    Used to live in Sarasota and frequently went to Yoders for lunch. We would always get a slice of peach pie…have never tasted one as good as these. I would love the recipe considering I don’t live in Sarasota anymore, and have peaches that I bought especially for this pie. Is there anyway I can get the recipe…it seems to me this pie had a cooked shell, but the filling didn’t seem to be cooked….the peaches looked fresh and didn’t taste soft enough to have been cooked, but I could be wrong. I would like to make this pie before my peaches get too ripe….can you help me???

    1. Kevin

      Kimberly, you’re observation about the pie seems spot-on. I’ve had it before. The peaches have a crunch, a pleasant crunch, that shows they aren’t cooked to death, maybe not at all. Give me a day and I’ll see what I can do as far as getting the recipe! – kevin


Leave a Reply

You have to agree to the comment policy.

Rate this recipe:  

2014 Powered By Wordpress, Goodnews Theme Inspired By HyDesigns