By Kevin Williams
I've posted about this before, but this cake showed up at my mother-in-law's this past weekend (my SIL baked it and brought it) so I'd be remiss in not taking a picture and showcasing it. This is a great cake to make for the upcoming holidays: moist, full of flavor, easy and unique. Apples are in everything, but the lowly pear? Kind of nice to give the pear its due from time to time, I think it is an underrated fruit. This recipe was featured in our Amish Cook's Baking Book years ago and is a popular recipe in Amish kitchens especially around Christmas. Click here for the pear cake recipe!
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