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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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4 Comments

  1. brenda

    interesting. I jumped to conclusions and thought “tube” steak and thought it was going to be quite different. really glad it was not about stuffing “tubes

    Reply
  2. Linda from KY

    That actually sounds really good. It seems like a sort of cross between meat loaf and salisbury steak.

    Reply
  3. Eileen

    Here in Central KY we know this as Salsbury Steak and serve w/mashed potatoes. It’s still a favorite of my sons,even tho they are grown. Thanks for posting Kevin.

    Reply
  4. Nana

    I would relate this to a salisbury steak and for more of a beefy taste I think I would use a couple envelopes of dry gravy mix which would yield two cups.of gravy an done could always add a small can of sliced mushrooms if feeling fancier. Interestingly I looked at a can of cream condensed soup and it is now 10.75 ounces.

    Reply

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