About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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8 Comments

  1. Karen

    Raspberries in any form or fashion are wonderfull! Makes me want to go to the grocery and get some….I have to find some reasonably priced so I can freeze some…..5 stars for sure..

    Reply
  2. Salli

    They look delicious!! I am going to pick some raspberries this weekend and am going to try these. Yum!

    Reply
    1. Kevin

      Okay, raspberries are putting up strong reader numbers today, so maybe I’ll keep them on the Amish365 menu!:)

      Reply
  3. Linda McGhee

    Kevin,
    These raspberry bars look delicious. I love any and all things raspberry. I will be making these soon!
    I’m not sure about anyone else, but you can post raspberry recipes every day as far as I’m concerned.
    I love reading your newsletter every day!
    Thank you,
    Linda McGhee

    Reply
  4. Cyndy

    Keep those zucchini recipes coming! They may be bland, but how versatile they are! My family loves zucchini bread, cake, pickles, casseroles, etc., etc. and how much more economical could they be when they are so plentiful.
    The raspberry bars look and sound delicious, but at $2.50 per half pint, I will not be making many/any.

    Reply
  5. Heather

    I grow raspberries at home and they never ever make it into the house. They’re devoured right there in the garden by my family. I’ve yet to try some. This recipe sounds familiar and if the berries make it into my house I’ll have to try this. Looks yummy without a doubt.

    Reply
  6. Vickie

    Sounds very yummy!

    Reply
  7. Chris Monroe

    I love the raspberry recipes….just saying!

    Reply

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