About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Karen

    Sounds interesting and kind of good.

  2. Karen D.

    I have heard of the Sauerkraut brownies before, but have never tried them or made them… this will definitely be on my “to-do” list.

  3. Susan MacDonald

    Kevin….do you know if the Der Dutchman restaurant in Waynesville is up and running again? We (my husband and I) have eaten there before, and loved the food! I would plan a weekend around Waynesville (flea marketing at Caesar Creek), just so we could stop off at the Der Dutchman for lunch or dinner while we were in that area.

    1. Kevin

      Susan, Der Dutchman, unfortunately, has not been rebuilt and there are no plans to do so. It is closed for good:(

  4. Mary

    I clicked on the recipe link for the brownies but got a link for the Palo diet. Is that where it is? How much kraut would you add to a box brownie mix?

    1. Kevin

      Sorry, about that, Mary, here is the recipe:
      1/2 cup flour
      1/2 cup melted (room temperature) butter
      1/2 cup cocoa powder
      5 large eggs
      3 tbsps honey
      1/4 tsp baking powder
      1/2 cup rinsed and finely diced sauerkraut

      Mix well, pour into an 8 X 8 and bake at 350 for about 30 minutes.

  5. Peggy

    These were worst brownies I ever made. Are you sure got recipe right. Only 3 tablespoons of honey. Waste of all my ingredients.


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