Amish Six-Layer Casserole

Take a look at this amazing recipe that comes to us from an Amish woman in Wisconsin, a hearty, six-layer plate-piler.  This type of meal is a staple in Amish kitchens because it is easy to throw together and it replenishes a lot of calories after a hard day in the fields or the workshop.

Reader Barbara tested it out for us and here is what she had to say:

Mr says this casserole was surprisingly tasty!  He had 2 helpings.  This was an easy recipe to put together and was done in the 2 hours.  I did put a piece of foil over the dish during the 2nd hour of cooking because the tomatoes appeared to be drying out a bit and I did not want that to happen.  Would be a good recipe to put together in the morning to have ready for baking later in the day.

Assembling the ingredients...

Ready for the oven.....cover with foil for the final hour o keep the tomatoes from drying out

And pile it onto your plate!

And now here is the recipe for this winner of a meal!

Alma Miller's Amish Six-Layer Casserole

 

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Ingredients

• 2 cups raw ground beef
• 2 cups sliced raw potatoes
• 2 cups chopped celery
• ½ cup diced onions
• 2 teaspoons salt or less
• ¼ teaspoon pepper
• 1 cup diced green bell pepper
• Thin slices onions, optional
• 2 cups canned tomatoes

Instructions

1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole.
2. Add the layer of celery.Add the layer of ground beef. Add the layer of onions. Add the bell pepper.Pour the tomatoes over the mixture.
3. Bake for 2 hours at 350 degrees F.

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