Five Amish Spring Recipes Using Peas

Peas are an early-season mainstay in most Amish gardens. In fact, they are one of the most popular vegetables grown by Amish gardeners.

Peas are a cool-weather crop that can be grown in a variety of soil types. They are also relatively easy to grow, making them a good choice for beginner gardeners. Amish farmers often grow peas for their own consumption, but they also sell them at farmers markets and other local businesses.

Here are some of the benefits of growing peas:

• Peas are a good source of protein and fiber.
• They are a cool-weather crop, so they can be planted early in the spring or fall.
• They are relatively easy to grow and require little care.
• They are a versatile vegetable that can be eaten fresh, frozen, or canned.

If you are looking for a healthy and easy-to-grow vegetable, peas are a great option.

As far as food goes, I've seen them used in all sorts of ways...

• Pea soup: This is a hearty and flavorful soup that is perfect for a cold day. It is typically made with split peas, ham, carrots, celery, and onions.
• Creamed peas: This is a simple but delicious side dish that is perfect for any meal. It is made with peas, butter, flour, milk, and salt and pepper to taste.
• Pea salad: This is a refreshing and flavorful salad that is perfect for a summer picnic. It is made with peas, diced ham, cheddar cheese, and mayonnaise.
• Pea fritters: These are delicious and crispy fritters that are perfect for a light snack or appetizer. They are made with peas, flour, eggs, and milk.
• Pea dumplings: These are soft and fluffy dumplings that are perfect for a hearty soup or stew. They are made with peas, flour, baking powder, salt, and butter.

These are just a few of the many ways that the Amish use peas in their cooking. Peas are a versatile and delicious vegetable that can be used in a variety of dishes.