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    Home » Recipes » Top Amish Recipes

    Rosanna's Sweet Melon Salsa

    Published: Sep 17, 2014 · Updated: Jun 7, 2017 by Kevin Williams | Leave a Comment

    What do you do with those excess melons? Those fresh melons that you ate with such zeal a month ago are starting to taste a bit bland.  But we know we should be enjoying them because there’s just not a good way to preserve them for eating-out-of-season. So if you’ve exhausted your fresh melon appetite, and even been through the whole “melon smoothie” stage, try this fresh cantaloupe salsa. It’s great served as a chip dip, but you can use it in place of tomato salsas as a topping for all sorts of meals, burritos or sandwiches.melons1.1024x768

    Sweet Melon Salsa
     
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    Ingredients
    • SWEET MELON SALSA
    • 1 1 /2 cups of finely chopped cantaloupe
    • 1 shallot, minced
    • 1 /2 large green pepper, chopped fine
    • 1 tablespoon minced fresh cilantro
    • 1 or 2 jalapeno peppers, seeded
    • 3 tablespoons lime juice
    • 1 teaspoon honey
    • 1 /4 teaspoon salt
    Instructions
    1. Combine all ingredients and refrigerate for at least 30 minutes to allow flavors to blend.
    2. Yield: 2 cups.
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    3.5.3226

     

     

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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