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    Home » Everything Amish » Plain Culture

    Amish365 Plus: Visit to an Amish canning kitchen

    Published: Oct 28, 2014 · Updated: Oct 28, 2014 by Kevin Williams | Leave a Comment

    Wilma Hershberger is an Old Order Amish homemaker in rural Knox County, Ohio that runs a certified home-cannery out of her basement.  She and a handful of helpers use tried and true recipes to church out pickles, pickled beet, relishes, and more in her small home cannery.  This is a fascinating and rare 2-minute tour of an authentic Amish cannery from the chopping of the veggies to the final cooling and canning.  Click here to enjoy the private YouTube video.  Just FYI, the video is hosted on a private YouTube channel of mine, so I don't want you to think this paid product is available to all. Enjoy!

     

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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