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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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3 Comments

  1. Kevin

    Thank you, Nancy, interesting, sounds pretty typical!

    Reply
  2. Diann

    Raisin pie should be topped with Meringue rather than whipped cream. Also mine uses milk in the pudding mix. Russian German Mennonite funerals use zwieback with colby cheese and cold ham. Jello is almost always a part of the meal. German Russian Catholic funerals have larger meals with a full menu. I find the connections between those two groups to be quite surprising, I have gotten to know both as I was raised Mennonite and became Catholic in Russian German communities.

    Reply
    1. Kevin

      Thanks, Diann, interesting!

      Reply

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