By Kevin Wiilliams
Joe Blust from Lawrenceburg, Indiana asks this week about chicken soup recipes. That strikes me as more of a “winter recipe” request but, heck, I guess one can eat chicken soup any time of the year, right? And these are two easy recipes from the archives that I thought I could share. Joe asked for a chicken noodle soup and or a chicken and recipe soup recipe? How is one of each?
EASIEST CHICKEN SOUP EVER: This recipe came to us from an Amish woman in Berne, Indiana who was kind enough to share it with us. Click here.
This next recipe comes to us from the original Amish Cook columnist who included it back in one of her cookbooks from 1992:
CHICKEN RICE SOUP
Serves: serves 6
- 1 whole chicken (cooked and bones removed)
- 2 quarts of water
- 1 onion, chopped
- 3 /4 cup celery
- 1 1 /2 teaspoons of salt
- dash of pepper
- 1 cup of cooked rice
- Mix in a saucepan and warm thoroughly over medium heat.