Tis the season of asparagus. Â
Nothing beats the taste of fresh asparagus. Rachel just puts asparagus on a baking sheet, drizzles them with olive oil, salt and peppers them and then bakes at 350 for about 10 to 15 minutes. Â YUMMMM...so simple, but so good. Â But there are other ways to use asparagus. This neat recipe comes from the Amish Cook archives and I may just have to try this one. Â But if you want to beat me to it, here it is:
AMISH ASPARAGUS LOAF
1 quart cooked asparagus
1 quart bread cubes
4 eggs
2 cups milk
2 tablespoons melted butter
1 teaspoon salt
Combine all ingredients. Turn into a greased loaf pan or casserole dish.
Bake at 350 degrees for 45 to 60 minutes.
Makes 8 to 10 servings
Birdia Jones
Thaqnk You for the recipes
Judy Falls
sorry but how much is a quart of asparagus???????? It is sold by the pound in my stores.
Kathy
I usually "eyeball" recipes...picture a quart of milk and go from there. Probably a good sized bunch or bunch and a half. Or if using canned asparagus, maybe 2 or 3 cans. Same for the quart of bread cubes...A quart is 4 cups.
Sounds like a great recipe...I've got to try it!