Um…i know bacon is being infused into all sorts of products these days. One of the more creative uses in mass pop culinary culture recently was Denny’s restaurant rolling out their “Maple Bacon Sundae.” I took a pass on that one. I saw this “Baconnaise” in the supermarket the other day. Looking at the ingredient label, I didn’t see any evidence of actual bacon in the product (just soy and bacon flavoring). I guess this might be good on a sandwich? Seems kind of expensive. Has anyone tried “Baconnaise” before? If so, how would you use>?