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    Home » The Plain Columns » The Amish Editor

    Baconnaise Anyone?

    Published: Feb 12, 2012 · Updated: Feb 2, 2021 by Kevin Williams | 4 Comments

    Um...i know bacon is being infused into all sorts of products these days.  One of the more creative uses in mass pop culinary culture recently was Denny's restaurant rolling out their "Maple Bacon Sundae." I took a pass on that one.  I saw this "Baconnaise" in the supermarket the other day.  Looking at the ingredient label, I didn't see any evidence of actual bacon in the product (just soy and bacon flavoring).  I guess this might be good on a sandwich?  Seems kind of expensive.  Has anyone tried "Baconnaise" before?  If so, how would you use>?

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Magdalena

      February 12, 2012 at 10:08 pm

      Just smear your bread with a little drippings.

      Reply
    2. Sandra Kaczanowcke

      February 12, 2012 at 10:12 pm

      Wasn't there something similar a while back called Dijonnaise that was dijon mustard and mayo? I think that would be better than this. I'll just add a slice or two of bacon to what ever I'm having, thanks just the same.

      And, I have to agree with you....it does seem pretty expensive.

      Reply
    3. Heather

      February 12, 2012 at 10:16 pm

      My son is "obsessed" with anything bacon. There is a store in the Wallingford area of Seattle called McPhee's that has an entire section devoted to nothing but bacon. Bacon toothpicks being my son's fave item. If he could find this item, I can almost guarantee he'd get it. Me? I'll pass. Now, if you're talking Vegemite. Then, I'm all over it! YUM YUM YUM. Yes, it is an acquired taste. Its black and it smells disgusting upon opening it, but, once you get past that and the taste, you'll be hooked. *L*

      Reply
    4. Diann

      February 12, 2012 at 11:10 pm

      It would be good on a BLT and maybe in potato salad, but other than that.....?

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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