Here is buttermilk pie, the strawberries are a nice touch.

Jump to:

🥧 Best Buttermilk Pie
📋 Instructions
🥛 More Amish Buttermilk Recipes
🖨️ Full Print Recipe

Buttermilk pie is a staple on Amish farms and kitchens and for good reason. The ingredients for this easy buttermilk pie are readily available and, most important, it makes a darn good pie. Man, right now, just thinking about a cool, custard, buttermilk pie topped with whipped cream...wow, it's enough to make me want to make one now. And if I were to make one now I'd make this Best Buttermilk Pie.

Buttermilk, on Amish farms, is a great way to use up past-its-prime milk. So if you are visiting an Amish home, expect to find buttermilk in almost all baked goods. All classics. I love buttermilk cookies, but the pie is amazing also.

This pie was made by my long-time friend and friend of Amish365, Carmon Hacker. She's an amazing prize-winning baker and cook and I'm thrilled to be able to share this with you today.

Carmon's husband is now a convert, declaring this his new favorite pie and Carmon says it is "simple and delicious."

Sliced strawberries are a spring staple on Amish farms and they really do pair well with this pie. What I like about this recipe too is how economical it is. With soaring high food prices, this Best Buttermilk Pie is one you can make on a budget!

Looks so good, Carmon adds a hint of pumpkin pie spice to it, which adds some extra zip. This is another buttermilk pie recipe from an Amish kitchen, I made this one, but Carmon's looks a lot better!

You can use any crust recipe with this, but my favorite - and the easiest - is this Amish crust that you make in the pie pan, no rolling and it is super good. This is my go-to crust recipe.

🥧 Best Buttermilk Pie

3 extra large eggs
1-½ cups sugar
½ cup butter, melted
3 Tbsp. all-purpose flour
1 cup buttermilk
1 tsp. vanilla extract
¼ tsp. salt
Pumpkin pie spice for top
1 unbaked 9-inch pie shell

📋 Instructions

Preheat oven to 375 F.
Combine first 7 ingredients, from eggs to salt, in large mixing bowl, using a wire whisk.
Pour into pie shell.
Sprinkle with pumpkin pie spice.
Bake in preheated oven for 40-45 minutes, just until pie is no longer runny in center and golden brown.
Makes about 8 servings. May be served warm or cold. Delicious topped with fresh fruit, such as strawberries, and whipped cream. Refrigerate any leftover pie.