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    Home » Top Amish Recipes » Amish Side Dishes

    Blue Cheese Monday: Amish Blue Cheese Dip

    Published: Feb 24, 2014 · Updated: Feb 2, 2021 by Kevin Williams | Leave a Comment

    We had just finished touring the Salemville Blue Cheese facility in rural Wisconsin when we walked into the small retail store that adjoins it.  I asked the young Amish woman behind the counter if she had any favorite ways to enjoy blue cheese or if she had any recipes.  She hesitated at first, not able to think of a recipe.  But then she starts telling me how she makes a homemade blue cheese dip.  So I excitedly got out my pen and paper and took down the young Amish woman's simple recipe.

    Enjoy Salemville online:  Like on Facebook or visit the Salemville website.

    Amish Blue Cheese Dip
     
    Print
    Ingredients
    • ¾ cup sour cream
    • ¼ cup mayonnaise
    • 1 ½ teaspoons fresh dill
    • 2 ounces blue cheese, crumbled
    Instructions
    1. Whisk together the sour cream and mayonnaise in a small mixing bowl until creamy and well blended.
    2. Add the dill and blue cheese and stir to combine.
    3. The dressing is ready to serve, or may be chilled first.
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    3.2.1275

     

    « Salemville Blue Cheese
    Scrapping for Scrapple »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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