By Kevin Williams
There's a small orchard near me that opens up an on-site store several months a year during apple season. There they sell fragrant bushels of roma, honey crisp, winesap, McIntosh, and other varieties of awesome apples. What keeps me coming back, though, is their homemade apple cider, a blend of apples pressed and swirled into a delicious cold cider. Yum, yum, and more yum.
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