About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Rhonda Gayle Nash-Hall

    this recipe looks quite similar to our Southern Virginia Chess Pie, and I agree that maybe the cloves are an acquired taste and could be easily left out. Yummy goodness!!!

  2. Pat

    So do you just bake it as long as you think or is there an actual amount of time it should bake?

    1. Kevin

      Pat, this is a yummy pie…I’d give it about 30 minutes, make sure it is “set” in the center…use the toothpick or butterknife test – Kevin

      1. Pat

        Wondering why that important piece of information is not added to the recipe instructions.

    2. Will

      the recipe says 30 minutes

  3. Pam

    Are the cloves whole cloves or ground

    1. Kevin

      Good question, Pam, they are ground cloves!


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