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    Home » Everything Amish » Plain Culture

    Delbert's Ribs, Brisket and Home Place Wonderfulness!

    Published: Apr 7, 2017 · Updated: Apr 7, 2017 by Kevin Williams | Leave a Comment

    By Kevin Williams

    One of my favorite Plain-owned stores in the world is The Home Place outside of Georgetown, Ohio.  It really is worth the visit to this outpost some 30 miles east of downtown Cincinnati.

    The Schlabach family - who are Beachy Amish Mennonites - are some of the nicest people you'll meet and they run a fun, delicious bakery and deli and furniture emporium.   Some Fridays, like, today Delbert Schlabach, a natural showman and entrepreneur is out grilling ribs himself to serve to customers.    And, no, this is not a sponsored post, I just love the place.   You can sign up for their e-newsletter and get delicious photos like this in your in box:

    Mmmmmmmm

    This is a pulled pork lunch from The Home Place. I am not sure what looks better in the above photo:  the barbecue sauce, the crisp chips, homemade cole slaw, what looks like a pretzel bun, but my eye isn't on any  of those.  My eye is on what is presumably an ice, ice, ice cold CAN of Coke sitting there.  Man, you just don't get any better than an ICE cold COKE with a picnic-type meal like that.  I have to make it back to The Home Place soon.....spring is a gorgeous time in Brown County, Ohio where they are located.  One of my favorite items is their legendary peanut butter pie, made with the same basic recipe that Yoder's Restaurant in Florida uses (there's a family connection somewhere)

    « Five Amish Dutch Oven Recipes and a Long Dutch Oven Journey
    5 Amish Pork Recipes »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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