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    Home » The Plain Columns » The Amish Editor

    Doughnut Bliss

    Published: Nov 12, 2012 · Updated: Feb 2, 2021 by Kevin Williams | 6 Comments

    Oh WOW...that is all I could say when this cream filled doughnut (cut like a slice of pie) was put in front of me...cinnamon-y and sugary on the outside and filled with fluffy, sweet cream filling on the inside, this was a piece of bliss on a plate....oh, wow, on wow was it DELICIOUS..this doughnut was served in the home of some Amish friends of mine in Milroy, Indiana...I'll post more about my delicious visit tomorrow!

    « Amish Cook, Week of November 12, 2012: Homemade Monkey Bread
    Milroy, Indiana »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Marge Nistler

      November 12, 2012 at 9:36 pm

      Did you get the recipe? LOL

      Reply
    2. Mary Ellen Hemenway

      November 12, 2012 at 11:40 pm

      Doughnuts look similar to ones you can purchase at Rise and Roll Bakery between Shipshewana and Middleberry. They are absolutely out of this world.

      Reply
    3. Birdia Jones

      November 13, 2012 at 5:57 am

      I want that reciepe

      Reply
    4. Barb Wright

      November 13, 2012 at 8:36 am

      Oh yum!! I would also like the recipe.

      Reply
    5. Renee Dubas

      November 13, 2012 at 10:03 am

      Please share that recipe!

      Reply
    6. Liz Guajardo

      November 13, 2012 at 1:27 pm

      It looks fabulous!

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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