By Kevin Williams
This is an Amish recipe that is for an easy, easy baked chicken. This recipe came to me from an Amish man in Kentucky. It's about as easy of a chicken recipe as you can get, moist, flavorful, and easy, easy, easy. If you're an Amish family with 10 mouths to feed, sometimes you just need easy and this recipe fits the bill!
2 teaspoons paprika
1 teaspoon black pepper
¼ teaspoon dry mustard 3 teaspoons sea salt
3 pounds of chicken pieces (preferably organic, free-range)
Mix the dry ingredients well in a shallow bowl or pan.
Rinse each chicken piece briefly in running water.
Roll chicken pieces in mix until well coated.
Place in greased pan and bake for 45-60 minutes at 375 F, turning once, until cooked through.