About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Nana

    I love pea salad although my version is a little different so I will give this variation a try. I prefer frozen peas to canned and they take little more than defrosting them. if you feel they are too firm a quick microwave zap is all they need and I don’t even add liquid. I noticed the other day when you published the corn fritters you mentioned you used a can of drained corn. Again I would use frozen corn as it almost tastes like fresh to me. Another advantage for me is that with the frozen I can pour out a single serving as I live alone and not have half a can left to do something with.

    1. Kevin

      You should write a “Cooking for One” cookbook, I think you always offer some good advice for small quantity servings…and I agree with preferring frozen to canned, I just didn’t have any on hand


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