About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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12 Comments

  1. Loren Martin

    Great taste for such an easy recipe! Thanks!

    Reply
  2. Rose

    Hi there, I tried this and it was good. I took liberties and substituted the ground beef for ground turkey because I am not a fan of red meat. Still out great.

    Reply
    1. Kevin

      Rose, thanks for the tip, good idea!

      Reply
  3. Kristal

    This is an AMAZING recipe. My whole family, even the kids loved it. I’ve had so many compliments on this dish. Definitely a new family favorite!!

    Reply
    1. Kevin

      Great to hear, thanks for sharing, Kristal!

      Reply
  4. Ellyn Gorgoglione

    Kevin: This recipe sounds quick and delicious, the way it is. However, I am highly allergic to lactose. Certainly there must be cheese out there that is not so high in lactose, but would still be appropriate for this dish. Please, can you help me?

    Reply
    1. Genie

      Cheese made with soy can be found in some markets.

      Reply
  5. Barbara Boxwell

    Would Spaghetti Squash work? this sounds real good but I would like to cut the carbs a little

    Reply
    1. Kevin

      Barbara, give it a try, I’d think spag. squash would work perfectly well in that recipe! – Kevin, Editor

      Reply
      1. Barbara Boxwell

        Thank you

  6. Christine Tronnes

    Velveeta now sells a 2% cheese right along side the regular one.

    Reply
  7. sara marsh

    So sorry about Raven. The day we all dread.

    Reply

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