To 3 cups of whole berries add confections sugar and let stand 1 hour.
Crush 1 cup berries and cook with water about 20 minutes. Sieve.
Mix cornstarch with sugar and stir into berry juice. Cook until clear,stirring constantly.
Fill cooled baked pie shell with 3 cups berries. Pour partially cooled sauce over berries. Refrigerate.Spoon whipped cream around the edge of pie before serving.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-strawberry-pie/