Strawberry Coffeecake
This is a delicious, packed with strawberry flavor, start to anyone's day!
  • ½ cup milk
  • 1½ cups sliced fresh strawberries
  • ½ cup sugar
  • ½ cup all-purpose flour
  • 2 tablespoons room temp. butter
  • 2 teaspoons baking powder
  • 1 egg
  • ½ teaspoon salt
  • Topping: ¼ cup cold butter
  • 1 cup all-purpose flour
  • ½ cup sugar
  1. In a mixing bowl, add the flour, sugar, baking powder, and salt; stir to mix.
  2. In a second bowl, add the egg, milk, and butter; stir to mix; add to dry ingredients and stir just until moistened.
  3. Pour mixture into a greased 8-inch square baking dish.
  4. Place strawberries evenly over the top of batter.
  5. To make the topping: Combine the flour and sugar in a bowl.
  6. With a pastry blender, cut in the butter until consistency of coarse crumbs.
  7. Sprinkle mixture evenly over the strawberries.
  8. Bake at 375° for 30-35 minutes or until wooden pick comes out clean.
Recipe by Amish 365: Amish Recipes - Amish Cooking at