Amish Blueberry Cake
- ¾ c. sugar
- ¼ c. vegetable oil
- 1 egg
- ½ c. milk
- 2 c. flour
- 2 tsp. baking powder
- ½ tsp. salt
- 2 c. blueberries, well drained
- TOPPING:
- ¼ c. butter
- ½ c. sugar
- ⅓ c. flour
- ½ tsp. cinnamon
- Cream together sugar, oil and egg until lemon colored.
- Stir in milk.
- Sift together flour, baking powder and salt and stir into creamed mixture.
- Gently fold in blueberries.
- Spread batter into greased and floured 9x9 square pan.
- Sprinkle with topping.
- Bake for 45-50 minutes at 375*
Recipe by Amish 365 at https://www.amish365.com/amish-blueberry-cake/
3.2.1230