Amish Blueberry Cake
 
 
A sumptuously moist cake bursting with blueberries!
Author:
Ingredients
  • ¾ c. sugar
  • ¼ c. vegetable oil
  • 1 egg
  • ½ c. milk
  • 2 c. flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 2 c. blueberries, well drained
  • TOPPING:
  • ¼ c. butter
  • ½ c. sugar
  • ⅓ c. flour
  • ½ tsp. cinnamon
Instructions
  1. Cream together sugar, oil and egg until lemon colored.
  2. Stir in milk.
  3. Sift together flour, baking powder and salt and stir into creamed mixture.
  4. Gently fold in blueberries.
  5. Spread batter into greased and floured 9x9 square pan.
  6. Sprinkle with topping.
  7. Bake for 45-50 minutes at 375*
Recipe by Amish 365: Amish Recipes - Amish Cooking at https://www.amish365.com/amish-blueberry-cake/