Amish Cook: Asparagus Egg Casserole
 
 
A yummy way to use those spring asparagus!
Author:
Ingredients
  • ASPARAGUS EGG CASSEROLE
  • 2 cups fresh cooked asparagus
  • 4 eggs, boiled, peeled, and chopped
  • 1 /4 cup flour
  • 1 cup milk
  • 1 cup shredded cheese
  • Bread crumbs, 2 – 3 slices crumbled
  • 4 tablespoons butter
Instructions
  1. Place eggs in the bottom of greased casserole dish, sprinkle with salt and pepper. Drain asparagus and reserve 1 cup of juice (water asparagus was cooked in).
  2. Place drained asparagus on top of eggs.
  3. In a saucepan melt butter and then mix in flour.
  4. Add milk and 1 /2 cup asparagus juice.
  5. As the mixture begins to thicken add the rest of the juice.
  6. Continue to stir until mixture thickens.
  7. Pour the thick sauce over the eggs and asparagus.
  8. Sprinkle cheese on top.
  9. Add bread crumbs.
  10. Bake at 400 until bread crumbs are toasted.
Recipe by Amish 365 at https://www.amish365.com/amish-cook-asparagus-egg-casserole/