Homemade Ice Cream
 
 
An easy, refreshing ice cream recipe!
Author:
Ingredients
  • SHLICK AND QUICK STRAWBERRY ICE CREAM
  • Serves 6
  • Shlick is a Pennsylvania Dutch term for “simple” or “easy,” and on a scorching summer day in Flat Rock, Illinois, this refreshing dessert is an amazing antidote to the heat. This unpreserved homemade ice cream will melt faster than commercially bought brands and does not require an ice cream maker—just stir and freeze . This recipe calls for a product called Clear-Jel, which acts as a thickening agent. Clear-Jel can be purchased in most bulk food and baking stores. It is a very popular baking and canning ingredient among Amish cooks.
  • 2 cups granulated sugar
  • ¾ cup firmly packed brown sugar
  • ¾ cup instant Clear Jel
  • ½ teaspoon salt
  • 2 to 3 cups heavy cream
  • 2 teaspoons vanilla extract
  • 1 quart frozen, chopped strawberries
  • 3 cups of whole milk
Instructions
  1. Stir the sugars, Clear Jel, and salt in a large mixing bowl. Add the cream, and stir vigorously. Add vanilla, strawberries, and milk and mix well. Transfer to a freezer safe container, seal tightly, and freeze until firm.
Recipe by Amish 365 at https://www.amish365.com/homemade-ice-cream/