Amish Cooks Across America: Eggs La Golden
  • 3 tablespoons shortening
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 2 cups milk
  • 6 hard-cooked eggs
  • Salt and pepper
  • 8 slices toast
  1. Melt the shortening in a heavy saucepan over medium heat.
  2. Add the flour and salt, and stir until well-blended.
  3. Slowly add the milk to the flour mixture, stirring constantly until a smooth paste is formed.
  4. Separate the whites from the yolks of the hard-cooked eggs.
  5. Finely chop the egg whites; stir the chopped egg whites into the white sauce until evenly combined.
  6. Season the sauce with the salt and pepper to taste.
  7. Arrange the toast slices on a platter and pour the white sauce over them. '
  8. Mash the egg yolks through a sieve and sprinkle lightly over the sauce.
Recipe by Amish 365 at