Amish Fried Potatoes
- 4 whole large Maine potatoes, cooked until tender
- 1 whole onion
- 1 Tablespoon butter
- 1 Tablespoon lard or bacon fat
- Salt And Pepper, to taste
- 4 whole large Maine potatoes, cooked until tender
- 1 whole onion
- 1 Tablespoon butter
- 1 Tablespoon lard or bacon fat
- Salt And Pepper, to taste
- Dice the potatoes and onion into 1-inch chunks and fry in a cast-iron skillet over medium heat until tender and brown.
Recipe by Amish 365 at https://www.amish365.com/fried-potatoes/
3.2.2925