Homemade Pound Cake
- ⅔ cup butter
- 11/4 cup sugar
- ⅔ cup milk
- 1 teaspoon. vanilla
- 2 cups sifted flour
- 1 teaspoon salt
- ½ teaspoon baking powder
- 3 eggs
- Preheat oven to 300° F.
- Cream butter and sugar.
- Add milk and vanilla.
- Blend well.
- Sift dry ingredients and add to creamed mixture.
- Beat thoroughly.
- Add eggs one at a time and beat well after each one.
- Pour into well greased loaf pan.
- Bake for one hour and 25 minutes. Serve warm with a homemade caramel sauce, butter, or spoon strawberries over it.
Recipe by Amish 365 at https://www.amish365.com/homemade-pound-cake/
3.2.1251