Potato Pancakes
- HOMEMADE POTATO PANCAKES
- 2 cups of leftover mashed potatoes
- 2 tablespoons flour
- sprinkle of parsley
- 2 eggs
- 1 tablespoon chopped onion
- Mix all ingredients together. Shape into pancakes and fry in lightly greased frying pan on medium high heat until golden brown on both sides.
Recipe by Amish 365 at https://www.amish365.com/yoders-restaurant/
3.2.1251