Ingredients
  • 8 medium beets
  • 5 oz Gouda goat cheese, or substitute of your choice
  • ½ cup walnut pieces
  • ¾ cup olive oil
  • ¼ cup balsamic vinegar
  • Salt and pepper to taste
  • Beet or other greens, or spring mix (optional)
Instructions
  1. Preheat the oven to 400.
  2. Cut the beets into halves or quarters, depending on their size, keeping the pieces uniform.
  3. Place the beets onto a baking sheet and drizzle with ¼ cup olive oil.
  4. Roast at 400 for about 30-35 minutes or until fork tender.
  5. Allow to cool enough to handle, then peel the skins with your fingers or a paring knife.
  6. Cut the beets into bite size pieces.
  7. Slice the cheese into bite size cubes as well and combine in a medium bowl. Add walnut pieces, remaining ½ cup olive oil, balsamic vinegar and salt and pepper and stir to combine.
  8. Ready to serve immediately.
  9. Can be served on a bed of beet or other greens if you would like.
Recipe by Amish 365 at https://www.amish365.com/amazingly-delicious-beet-goat-cheese-salad/