Meatball Sub Casserole
 
 
Ingredients
  • Meatball Sandwich Casserole
  • 1 bag of frozen meatballs
  • 1 jar of spaghetti sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Italian blend cheese
  • ½ cup shredded parmesan cheese
  • 1 loaf fresh Italian bread sliced.
  • Place frozen meatballs in sauce pan with spaghetti sauce and heat until warmed through stirring often to prevent meatballs from sticking together.
  • Grease a 9 x 13 pan
  • Pour sauce and meatballs in centre of pan.
  • Sprinkle each variety of cheese over top in order as they appear above.
  • Take slices of bread and line the bap all around keeping the meatballs toward the center of the pan.
  • Bread will be standing up in the pan.
  • Bake for 15 minutes or until cheese is melted and bubbly.
Instructions
  1. Preheat oven to 400.
  2. Place frozen meatballs in sauce pan with spaghetti sauce and heat until warmed through stirring often to prevent meatballs from sticking together.
  3. Grease a 9 x 13 pan
  4. Pour sauce and meatballs in center of pan.
  5. Sprinkle each variety of cheese over top in order as they appear above.
  6. Take slices of bread and line the bap all around keeping the meatballs toward the center of the pan.
  7. Bread will be standing up in the pan.
  8. Bake for 15 minutes or until cheese is melted and bubbly.
Recipe by Amish 365 at https://www.amish365.com/12387/