Fall Favorite: Pumpkin Bread
 
 
Ingredients
  • 3 1 /2 cups all-purpose flour
  • 3 cups sugar
  • 2 teaspoons baking soda
  • 1 1 /2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 2 cups homemade pumpkin puree or 1-15 ounce can pumpkin puree
  • 4 large eggs, beaten
  • 2 /3 cup water
  • 1 /3 cup vegetable oil
  • 1 cup pecans, chopped (optional)
Instructions
  1. Preheat the oven to 350.
  2. Grease and flour two 9 X 5 inch loaf pans.
  3. Knock out the excess flour.
  4. Combine the flour, sugar, baking soda, salt and cinnamon in a large bowl.
  5. Stir with a whisk to blend.
  6. Stir in the pumpkin, eggs, water, oil, and pecans.
  7. Divide the batter evenly between the prepared pans.
  8. Bake until a toothpick comes out clean, about 1 hour.
Recipe by Amish 365 at https://www.amish365.com/fall-favorite-pumpkin-bread/