Homemade Peach Strudel
- 6 or 8 fresh peaches, peeled & sliced
- 1½ cups sugar
- 1 cup flour
- 1 tsp baking powder
- ½ tsp. salt
- 1 egg
- 1 tsp. cinnamon
- Layer peaches in greased square 8” inch baking dish
- Sprinkle cinnamon & half cup sugar over fruit.
- In a separate bowl sift flour, 1 cup sugar, baking powder and salt.
- Mix in egg until crumbly.
- Spread mixture over peaches and bake at 350 for one hour or until crust is brown.
Recipe by Amish 365 at https://www.amish365.com/homemade-peach-strudel/
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