Homemade Peach Strudel
 
 
Ingredients
  • 6 or 8 fresh peaches, peeled & sliced
  • 1½ cups sugar
  • 1 cup flour
  • 1 tsp baking powder
  • ½ tsp. salt
  • 1 egg
  • 1 tsp. cinnamon
Instructions
  1. Layer peaches in greased square 8” inch baking dish
  2. Sprinkle cinnamon & half cup sugar over fruit.
  3. In a separate bowl sift flour, 1 cup sugar, baking powder and salt.
  4. Mix in egg until crumbly.
  5. Spread mixture over peaches and bake at 350 for one hour or until crust is brown.
Recipe by Amish 365 at https://www.amish365.com/homemade-peach-strudel/