Broccoli Cauliflower Soup
- 4 cups chicken broth
- 2 teaspoons chicken boullion granules
- 1 large bunch broccoli, diced
- 2 cups cauliflower florets, diced
- 2 cups milk, divided
- 1 teaspoon salt
- 2 cups cooked chicken, cut up
- 6 tablespoons cornstarch
- 6 slices white American cheese
- In a 4-quart saucepan, cook broccoli and cauliflower in chicken broth and boullion until soft.
- Add 1 1 /2 cups of milk and salt.
- In a small bowl, stir cornstarch into 1 / 2 cup milk.
- When smooth, stir into saucepan.
- Cover and heat over low heat, stirring frequently.
- soup is hot enough and thickened, stir in cheese until blended into mixture.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-chicken-for-1000-no-problem/
3.2.1255