Broccoli Cauliflower Soup
 
 
Ingredients
  • 4 cups chicken broth
  • 2 teaspoons chicken boullion granules
  • 1 large bunch broccoli, diced
  • 2 cups cauliflower florets, diced
  • 2 cups milk, divided
  • 1 teaspoon salt
  • 2 cups cooked chicken, cut up
  • 6 tablespoons cornstarch
  • 6 slices white American cheese
Instructions
  1. In a 4-quart saucepan, cook broccoli and cauliflower in chicken broth and boullion until soft.
  2. Add 1 1 /2 cups of milk and salt.
  3. In a small bowl, stir cornstarch into 1 / 2 cup milk.
  4. When smooth, stir into saucepan.
  5. Cover and heat over low heat, stirring frequently.
  6. soup is hot enough and thickened, stir in cheese until blended into mixture.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-chicken-for-1000-no-problem/