Homemade Corncakes
- 1 cup corn kernels (fresh or frozen)
- ½ cup yellow cornmeal
- 1 cup boiling water
- 2 teaspoons honey
- ¼ teaspoon salt
- 2 egg whites
- Cooking spray
- Cook corn, covered, in boiling water to cover until tender; drain and set aside to cool.
- Combine corn, cornmeal, boiling water, honey and salt in a medium bowl and stir well. Beat egg whites until stiff peaks form. Stir gently into corn mixture.
- Pour ¼ cup batter onto hot griddle coated with cooking spray. Cook 3 minutes on each side.
- Makes 12 3½" cakes
Recipe by Amish 365 at https://www.amish365.com/homemade-amish-corncakes/
3.2.1255