The Amish Cook: Homemade Dinner Rolls
- 1½ cups milk
- 4 teaspoons yeast
- ¼ cup butter
- ½ cup warm water
- 2 eggs, beaten
- 7 cups flour
- ½ cup sugar
- 1 teaspoon salt
- Scald milk with butter in it.
- Beat eggs, add sugar and salt.
- Pour hot milk over egg mixture and cool to lukewarm
- Dissolve yeast in warm water, add to milk.
- Stir in flour to make a soft dough.
- Let rise 1 hour.
- Punch down, let rise 1 hour and shape into buns.
- Let rise until light.
- Bake in 350 degree oven for 15 to 20 minutes or until brown
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-homemade-dinner-rolls/
3.2.1255