The Amish Cook: Homemade Dinner Rolls
 
 
Ingredients
  • 1½ cups milk
  • 4 teaspoons yeast
  • ¼ cup butter
  • ½ cup warm water
  • 2 eggs, beaten
  • 7 cups flour
  • ½ cup sugar
  • 1 teaspoon salt
Instructions
  1. Scald milk with butter in it.
  2. Beat eggs, add sugar and salt.
  3. Pour hot milk over egg mixture and cool to lukewarm
  4. Dissolve yeast in warm water, add to milk.
  5. Stir in flour to make a soft dough.
  6. Let rise 1 hour.
  7. Punch down, let rise 1 hour and shape into buns.
  8. Let rise until light.
  9. Bake in 350 degree oven for 15 to 20 minutes or until brown
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-homemade-dinner-rolls/