Amish Blueberry Banana Coffeecake
- BLUEBERRY BANANA COFFEECAKE
- 1¼ cups unbleached all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon fine salt
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 stick unsalted butter, at room temperature
- ¼ cup granulated sugar
- ½ cup brown sugar, packed
- 3 very ripe bananas, peeled and mashed with a fork
- 1 cup blueberries {if using frozen, thaw before using}
- Preheat oven to 350 degrees.
- Grease your favorite coffeecake dish -- an 9 x 13 rectangular glass baking dish works well.
- Sift the flour, baking soda and salt into a medium bowl and set aside.
- Whisk the eggs and vanilla together in a liquid measuring cup with a spout and set aside.
- Cream the butter and sugar until light and fluffy.
- Gradually pour the egg mixture into the butter, while mixing.
- Add the bananas {the mixture will be lumpy}.
- With a rubber spatula, mix in the flour mixture until just incorporated.
- Fold in the blueberries and transfer the batter to the prepared pan.
- Bake until a toothpick inserted into the center of the coffeecake comes out clean, about 25-30 minutes.
Recipe by Amish 365 at https://www.amish365.com/amish-blueberry-banana-coffeecake/
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