Southern Buttery Amish Cornbread
- BUTTERY CORN BREAD
- 12 tablespoons butter
- 1 cup sugar
- 3 large eggs, beaten
- 1⅔ cup milk
- 1¾ cup flour
- 1 cup cornmeal
- 4½ teaspoons baking powder
- 1 teaspoon salt
- Preheat the oven to 350°F.
- Lightly grease a 9 by 13-inch pan and set aside.
- Cream the butter and sugar in a medium mixing bowl until light and fluffy.
- In a small bowl, combine the eggs and milk.
- In a third (medium) bowl, combine the flour, cornmeal, baking powder, and salt. Add the egg and cornmeal mixtures alternately to the butter mixture, stirring well between additions.
- Pour the batter into the prepared pan, and bake until a toothpick inserted in the center comes out clean, about 25 minutes.
Recipe by Amish 365 at https://www.amish365.com/southern-buttery-amish-cornbread/
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